Seafood salad (crab) is an exquisite and visually appealing preserve. It consists of white and orange surimi logs (crab meat) with strips of piquillo pepper and vegetable oil. The product undergoes a heat treatment that gives the final product specific organoleptic characteristics. Vegetable oil is added to enhance these characteristics before the product is sterilized. Furthermore, the surimi is made with MSC-certified fish, ensuring a commitment to sustainable fishing principles, traceability, and product quality. Finally, premium sunflower oil is added at just the right concentration to allow the crab surimi to retain its unique flavor and qualities.
Fish surimi 54.2% (MSC fish meat (Alaska hake (Theragra chalcogramma) and/or hake (Merluccius productus), stabilizers: sorbitol, polyphosphates), water, starch, egg white, sunflower oil, soy protein, salt, sugar, gelling agent: modified starch, flavoring and crab extract (crustacean), flavor enhancer (monosodium glutamate, sodium ribonucleotides), colorings (paprika extract, carminic acid)), sunflower oil 33.3%, red pepper 12.5%. May contain: molluscs.
Fish surimi 54.2% (MSC fish meat (Alaska hake (Theragra chalcogramma) and/or hake (Merluccius productus), stabilizers: sorbitol, polyphosphates), water, starch, egg white, sunflower oil, soy protein, salt, sugar, gelling agent: modified starch, flavoring and crab extract (crustacean), flavor enhancer (monosodium glutamate, sodium ribonucleotides), colorings (paprika extract, carminic acid)), sunflower oil 33.3%, red pepper 12.5%. May contain: molluscs.
Energy1395 kJ / 337 kcal
Fat28 g
Saturates3,9 g
Carbohydrate16 g
Fibre1,1 g
Protein4,6 g
Salt1,1 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Best before/batch: See packaging.
Seafood salad (crab) is an exquisite and visually appealing preserve. It consists of white and orange surimi logs (crab meat) with strips of piquillo pepper and vegetable oil. The product undergoes a heat treatment that gives the final product specific organoleptic characteristics. Vegetable oil is added to enhance these characteristics before the product is sterilized.
Furthermore, the surimi is made with MSC-certified fish, ensuring a commitment to sustainable fishing principles, traceability, and product quality.
Finally, premium sunflower oil is added at just the right concentration to allow the crab surimi to retain its unique flavor and qualities.
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