Fully aware of our responsibility to achieve the highest standards of quality and the utmost respect for environmental conservation and protection, we operate under an Integrated Quality System. This is supported by our Organic Product certification and the MSC seal, which regulates the processing of fish sourced from sustainable fisheries.
Furthermore, a fundamental pillar of CONSERVAS EMPERATRIZ is our R&D&I department, where we work daily to develop innovative and differentiated products, as well as new methods of preparation and use.
We believe in a way of eating that respects the environment, cares for people, and preserves the very best of our origins.
MSC: SUSTAINABLE FISHING ECO-LABEL
MSC is a global, independent, non-profit organization created with the objective of finding a solution to the problem of overexploitation of fishing resources.
DOLPHIN SAFE CERTIFICATE
It is one of the most effective environmental programs for the conservation of marine life. It consists of a contract with fishing companies to end the practice of dolphin killing by vessels using purse seine nets and to eliminate the use of drift nets in fishing operations. It also addresses the need to eliminate the death of other marine mammals, seabirds, sea turtles, and other species, as well as reducing the catch of juvenile tuna.
FRIEND OF THE SEA CERTIFICATE
Friend of the Sea has become the leading certification standard for products and services that respect and protect the marine environment. The certification rewards sustainable practices in fisheries, aquaculture, fishmeal, and Omega-3 fish oil. Friend of the Sea also promotes pilot projects related to restaurants, sustainable shipping, whale and dolphin watching, aquariums, ornamental fish, UV protectors, and more.
Organic Farming Council of La Rioja (CPAER)
At CPAER, we manage the 'Organic Farming of La Rioja' quality designation as the authority for management, control, and certification of organic production within the community.
V-Label International CERTIFICATE
V-Label is an internationally recognized and registered seal for labeling vegan and vegetarian products and services, established in Switzerland in 1996. It serves as a reliable reference shopping guide for consumers.
EU ORGANIC FARMING CERTIFICATE
Organic farming is a production method aimed at obtaining food using natural substances and processes. Therefore, organic farming tends to have a limited environmental impact. Additionally, organic farming standards pursue a high level of animal welfare and require farmers to respect the specific behavioral habits of animals.
Our Production Process
Our production process is based on the utmost respect for
environmental conservation and protection. Furthermore,
we select the finest raw materials for our preserves.
Sustainable fishing, sustainable production, quality for many years
Our philosophy has as key points the preservation of the environment and sustainability, which has determined the evolution of the company towards a work system in accordance with the new values of society.
Sustainable fishing, sustainable production, quality for many years
Our philosophy has as key points the preservation of the environment and sustainability, which has determined the evolution of the company towards a work system in accordance with the new values of society.
Sustainable fishing, sustainable production, quality for many years
Our philosophy has as key points the preservation of the environment and sustainability, which has determined the evolution of the company towards a work system in accordance with the new values of society.
