MSC Light Tuna

In organic extra virgin olive oil

Yellowfin tuna, also known as skipjack tuna or yellowfin tuna (due to its distinctive yellow fins), is a migratory species caught primarily in tropical and equatorial waters and is perhaps the most widely used tuna for canning. Its flesh is firm and has a pinkish hue. Furthermore, MSC-certified yellowfin tuna guarantees a commitment to sustainable fishing principles, traceability, and product quality. Once the finest specimens are selected and cooked, the fish is prepared and packaged using traditional techniques. Finally, premium organic extra virgin olive oil is added, with just the right amount to preserve the yellowfin tuna's unique flavor and qualities.

Format 212 ml

Drained weight 120 g

Net weight 180 g

Ingredients

MSC light tuna “Thunnus Albacares” (fish), extra virgin olive oil*, salt. (Products from organic farming*).

Ingredients

MSC light tuna “Thunnus Albacares” (fish), extra virgin olive oil*, salt. (Products from organic farming*).

Nutrition Information

Energy869 kJ / 208 kcal

Fat12 g

Saturates1,9 g

Carbohydrate0 g

Fibre0 g

Protein25 g

Salt0,51 g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Best before/batch: See packaging.

Description

Yellowfin tuna, also known as skipjack tuna or yellowfin tuna (due to its distinctive yellow fins), is a migratory species caught primarily in tropical and equatorial waters and is perhaps the most widely used tuna for canning. Its flesh is firm and has a pinkish hue.
Furthermore, MSC-certified yellowfin tuna guarantees a commitment to sustainable fishing principles, traceability, and product quality.
Once the finest specimens are selected and cooked, the fish is prepared and packaged using traditional techniques.
Finally, premium organic extra virgin olive oil is added, with just the right amount to preserve the yellowfin tuna's unique flavor and qualities.