Ingredients
Pieces of Albacore “Thunnus Alalunga” (fish) 49.3%, olive oil 22.9%, julienned sun-dried tomato 12%, cider vinegar 9.1%, sliced green olives 2.7%, capers 2.6%, salt 1%, oregano 0.4%.
The "Albacore tuna" or "Thunnus alalunga" has an intense sea flavor, light-colored flesh, and properties that have undoubtedly made it the king of tuna. This exquisite recipe features chunks of albacore tuna, julienned sun-dried tomatoes, capers, olives, and spices, ideal as an appetizer or for mixing with pasta, salads, or making pizzas and other snacks.
Pieces of Albacore “Thunnus Alalunga” (fish) 49.3%, olive oil 22.9%, julienned sun-dried tomato 12%, cider vinegar 9.1%, sliced green olives 2.7%, capers 2.6%, salt 1%, oregano 0.4%.
Pieces of Albacore “Thunnus Alalunga” (fish) 49.3%, olive oil 22.9%, julienned sun-dried tomato 12%, cider vinegar 9.1%, sliced green olives 2.7%, capers 2.6%, salt 1%, oregano 0.4%.
Energy1559 kJ / 378 kcal
Fat36 g
Saturates5,8 g
Carbohydrate1,0 g
Fibre0,8 g
Protein12 g
Salt0,96 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Best before/batch: See packaging.
The "Albacore tuna" or "Thunnus alalunga" has an intense sea flavor, light-colored flesh, and properties that have undoubtedly made it the king of tuna.
This exquisite recipe features chunks of albacore tuna, julienned sun-dried tomatoes, capers, olives, and spices, ideal as an appetizer or for mixing with pasta, salads, or making pizzas and other snacks.