Surimi fish in the form of baby eels with garlic is an exquisite and visually appealing preserve. It is made from surimi fish, which undergoes a heat treatment process that gives the final product specific organoleptic characteristics. Vegetable oil is added to enhance these characteristics before the product is sterilized.
Fish surimi (50%) (pressed fish meat, water, sunflower oil, corn starch, salt, egg, rice starch, soy protein, stabilizers (xanthan gum, carrageenan), flavor enhancer (monosodium glutamate), egg protein, garlic powder, flavoring and cephalopod (mollusc) ink), vegetable oil (sunflower), cayenne.
Fish surimi (50%) (pressed fish meat, water, sunflower oil, corn starch, salt, egg, rice starch, soy protein, stabilizers (xanthan gum, carrageenan), flavor enhancer (monosodium glutamate), egg protein, garlic powder, flavoring and cephalopod (mollusc) ink), vegetable oil (sunflower), cayenne.
Energy2172 kJ / 527 kcal
Fat55 g
Saturates1,2 g
Carbohydrate3,3 g
Fibre1,0 g
Protein4,3 g
Salt0,95 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Best before/batch: See packaging.
Surimi fish in the form of baby eels with garlic is an exquisite and visually appealing preserve. It is made from surimi fish, which undergoes a heat treatment process that gives the final product specific organoleptic characteristics. Vegetable oil is added to enhance these characteristics before the product is sterilized.
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