Ingredients
Piquillo peppers, water, salt and acidifier: citric acid.
Preserved peppers obtained from Capsicum Annuum L. fruits (piquillo variety). Peppers classified in this category are those that retain their original shape, allowing for slight trimming at the ends and the existence of open fruits in which all ingredients have undergone careful selection and a meticulous production process, resulting in a superior quality product.
Piquillo peppers, water, salt and acidifier: citric acid.
Piquillo peppers, water, salt and acidifier: citric acid.
Energy94 kJ / 22 kcal
Fat0 g
Saturates0 g
Carbohydrate4,0 g
Fibre1,7 g
Protein0,7 g
Salt0,55 g
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Use by/batch: See packaging.
Preserved peppers obtained from Capsicum Annuum L. fruits (piquillo variety). Peppers classified in this category are those that retain their original shape, allowing for slight trimming at the ends and the existence of open fruits in which all ingredients have undergone careful selection and a meticulous production process, resulting in a superior quality product.