Shiitake mushroom

In brine

These are the conditions that Shiitake (Lentinula edodes) preserves must meet. Shiitake is a highly prized culinary species, as its flesh is meaty, white in colour, with a mildly sweet and aromatic flavour. In addition to its culinary qualities, it is renowned for its properties, which have led it to be called the Elixir of Life. Preserves classified in this category are those in which all ingredients have undergone a rigorous selection process and careful preparation, resulting in a high-quality product.

Format 370 ml

Drained weight 200 g

Net weight 370 g

Ingredients

Cultivated shiitake mushroom (Lentinula edodes), water, salt, acidifier: citric acid, and antioxidant: ascorbic acid.

Ingredients

Cultivated shiitake mushroom (Lentinula edodes), water, salt, acidifier: citric acid, and antioxidant: ascorbic acid.

Nutrition Information

Energy48 kJ / 12 kcal

Fat0 g

Saturates0 g

Carbohydrate0 g

Fibre3,5 g

Protein1,2 g

Salt0,71 g

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 days. Use by/batch: See packaging.

Description

These are the conditions that Shiitake (Lentinula edodes) preserves must meet. Shiitake is a highly prized culinary species, as its flesh is meaty, white in colour, with a mildly sweet and aromatic flavour. In addition to its culinary qualities, it is renowned for its properties, which have led it to be called the Elixir of Life.
Preserves classified in this category are those in which all ingredients have undergone a rigorous selection process and careful preparation, resulting in a high-quality product.