Ingredients
Mushrooms and mushrooms in varying proportions [cultivated oyster mushrooms (Pleurotus ostreatus), cultivated shiitake mushrooms (Lentinus edodes), cultivated sliced button mushrooms (Agaricus bisporus), cultivated nameko mushrooms (Pholiota nameko)], water, salt, acidifier: citric acid, and antioxidant: ascorbic acid.








